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Cheese-Stuffed Potatoes

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 cups 1422ml Baking potatoes - (2-1/2 pounds) (medium)

    2. 14 tablespoons 210ml Shredded reduced-fat cheddar cheese

    3. 1 1/2 cups 355ml Nonfat sour cream

    4. 1/3 cup 20g / 0.7oz Finely chopped green onions

    5. 1/4 teaspoon 1 1/3ml Salt Paprika

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Bake potatoes at 400F for 1 hour or until done; let cool slightly. Cut a 1/4-inch-thick slice from the top of each baked potato; carefully scoop pulp into a bowl, leaving shells intact. Add cheese and sour cream to pulp, and mash; stir in green onions and salt. Stuff shells with potato mixture, and sprinkle with paprika. Place on a baking sheet, and bake at 450for 15 minutes or until thoroughly heated. Yield: 6 servings.

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