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Ingredients Jump to Instructions ↓

  1. 1 can (16 ounces) sliced beets

  2. 1/4 cup sugar

  3. 1-1/2 teaspoons cornstarch

  4. 2 tablespoons vinegar

  5. 2 tablespoons orange juice

  6. 1 tablespoon grated orange peel

Instructions Jump to Ingredients ↑

  1. Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange peel; heat through. Yield: 4-6 servings.

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