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Ingredients Jump to Instructions ↓

  1. 5 Egg whites

  2. 1 1/4 cups 200g / 7.1oz Packed brown sugar

  3. 3/4 cup 177ml Butter milk

  4. 2 cups 125g / 4.4oz Flour

  5. 1/3 cup 36g / 1 1/3oz Cocoa

  6. 3/4 teaspoon 3.8ml Baking powder

  7. 3/4 teaspoon 3.8ml Baking soda

  8. 1 tablespoon 15ml Vanilla

  9. Powdered sugar for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F Coat a 9" square baking dish with non stick cooking spray.

  2. In a large bowl, with mixer on medium, beat egg whites, brown sugar, and butter milk for two minutes.

  3. Add flour, cocoa, baking powder and soda and vanilla. Beat 2 minutes or until well blended. Pour into greased dish.

  4. Bake 25 to 30 minutes or until a pick inserted in middle comes out clean.

  5. Cool in dish for 15 minutes on a wire rack.

  6. Remove from dish and cool completely.

  7. Garnish with powdered sugar and serve.

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