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Ingredients Jump to Instructions ↓

  1. 4 Eggs, separated

  2. 1 c Sugar

  3. 1 ts Vanilla

  4. 1 ts Lemon juice

  5. 1 1/2 c All purpose flour

  6. 1/4 ts Salt

  7. 1 c Melted butter or margarine

  8. 1 c Gooseberry jam

  9. 16 large or 24 small muffing pans with paper cups. Place a spoonful of batter in the bottom of each cup and a heaping teaspoon of jam. Cover with remaining batter. Bake at

  10. 350F for 15 to 25 minutes depending on the size.

  11. These are good as a sweet dessert anytime or to pack in lunch boxes. Source: Heritage Recipe s ch. --

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