Ingredients Jump to Instructions ↓

  1. 2 c Flour

  2. 1 ts Baking powder

  3. 1/4 ts Salt

  4. 4 tb Butter

  5. 1/2 c Currents

  6. 5 tb Milk; about 24 Mar

  7. 06 EST

  8. 400 degrees. Grease a baking sheet. Sift flour with baking powder and salt. Cut in butter until mixture resembles coarse cornmeal. Stir in currants and add enough milk to make a soft dough. Roll out dough on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with a biscuit cutter or glass, and place on a baking

  9. sheet. Bake for 15 minutes, or until well-risen and lightly browned. Serve hot, sliced crosswise, with butter and jam.

  10. 135 cal:

  11. 3g pro,

  12. 21g carb,

  13. 4g fat(29%)

  14. Source: Miami Herald 3/21/96 Monet's Table by Claire Joyes (Simon and Schuster)


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