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Ranch Potato Salad2

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, H, E
MineralsNatrium, Chromium, Potassium, Iron, Magnesium, Sulfur, Chlorine

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 medium russet potatoes -- peeled and cubed

  3. 2 tablespoons light mayonnaise -- plus

  4. 2 teaspoons

  5. 1/3 cup Ranch dressing

  6. 1/2 cup celery -- diced

  7. 1/3 cup frozen peas -- thawed

  8. 3/4 teaspoon paprika

  9. 2 tablespoons scallions -- plus

  10. 2 tsp., chopped

  11. salt and pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Boil the potatoes for 10-15 minutes until done. Drain and set aside. Combinethe remaining ingredients and toss well with the potatoes. Refrigerate for 1hour before serving.

  2. NOTES : Prep: 10 min, Cook: 10 min, plus refrigeration time.

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