Ingredients Jump to Instructions ↓

  1. 2 cups fresh spring water

  2. 1 teaspoon loose-leaf Earl Grey tea 1 teaspoon loose-leaf Darjeeling tea 1 star anise

  3. 1 cinnamon stick Pinch ground ginger

  4. 2 cups heavy cream

  5. 6 ounces chopped chocolate (recommended: Godiva dark chocolate )

  6. 1 teaspoon pure vanilla extract

Instructions Jump to Ingredients ↑

  1. In a small saucepan, heat water to a boil. Drop in tea leaves, turn off heat, and steep for about 5 minutes. Strain tea back into pan and add star anise, cinnamon stick , ginger, and heavy cream. Heat over medium heat until cream scalds, watching carefully so that cream does not spill over.

  2. Put chocolate in a medium bowl. Strain hot cream mixture into bowl with chocolate. Add vanilla and whisk until chocolate is melted. Transfer to mugs and serve warm or chilled.

  3. *Cook's Note: The spices may be increased, to taste, if your preference is spicier.


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