Ingredients Jump to Instructions ↓

  1. 1/4c Water

  2. 3 tb Ketchup

  3. 2 tb Cider Vinegar

  4. 3 tb Brown Sugar; Packed

  5. 2 tb Worcestershire Sauce

  6. 2 tb Butter Or Regular Margarine

  7. 1 tb Lemon Juice

  8. 2 ts Dry Mustard

  9. 1 ts Chili Powder

  10. 1 ts Paprika

  11. 1/3c Unbleached All-Purpose Flour

  12. 1 ts Salt

  13. 1/4ts Pepper

  14. 6 lb Broiler-Fryers; Cut Up (2 3 pound packages)

Instructions Jump to Ingredients ↑

  1. + Directions : Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2-quart saucepan. Cook, over medium heat, until the mixture comes to a boil, then remove from the heat. Combine the flour, salt and pepper in a large oven-browning bag. Add the chicken and shake to coat well. Place in a shallow roasting pan. Open the bag and pour the sauce over the chicken. Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife. Bake in a preheated 350 Degree F. oven for 1 hour or until tender. TO SERVE: Remove the chicken from the bag. Pour the sauce into a bowl and ladle off the excess fat. Serve the chicken with the sauce on the side.


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