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Pineapple-Cheese Pie

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 c Cold milk

    2. 1 Unflavored gelatin

    3. 1/2 c Milk

    4. 2/3 c Sugar

    5. 1/8 ts Salt

    6. 8 oz Commercial cream cheese ; softened/cubed

    7. 1 tb Lemon juice

    8. 1 ts Vanilla extract

    9. 8 oz Commercial sour cream

    10. 8 1/4 oz Crushed pineapple; undrained

    11. 1 Graham cracker crust -(9-inch) Recipe by: Southern Living

    Instructions Jump to Ingredients ↑

    1. Combine 1/4 cup cold milk and gelatin in container of an electric blender; process at low speed to soften gelatin. Heat 1/2 cup milk in a small saucepan; add to gelatin mixture and process until gelatin granules dissolve. Scrape sides of blender with spatula. Add sugar and next five ingredients; blend until smooth. Drain pineapple, reserving 3 tablespoons syrup. Add reserved syrup to blender mixture; process until smooth. Pour into crust. --

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