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Creamy Shrimp Stir-Fry Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 pound fresh mushrooms, sliced

  2. 1 can (8 ounces) sliced water chestnuts, drained

  3. 1 small onion, halved and sliced

  4. 1 medium carrot, cut into 1/4-inch slices

  5. 1 celery rib, cut into 1/4-inch slices

  6. 2 tablespoons butter

  7. 1-1/2 pounds uncooked medium shrimp, peeled and deveined

  8. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

  9. 1/2 cup plain yogurt

  10. 1/4 teaspoon pepper Hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a large skillet or wok, stir-fry vegetables in butter until crisp-tender. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Reduce heat to low. Add the sour cream, yogurt and pepper; cook and stir until heated through (do not boil). Serve over rice. Yield: 6 servings.

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