• 20servings
  • 20minutes
  • 150calories

Rate this recipe:

Nutrition Info . . .

VitaminsB12, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup cranberries

  2. 1 cup crushed ice

  3. 4 cups cranberry juice, chilled

  4. 4 cups pineapple juice, chilled

  5. 1-1/2 cups sugar

  6. 1 tablespoon almond extract

  7. 2 liters ginger ale, chilled

Instructions Jump to Ingredients ↑

  1. Cranberry Party Punch Recipe photo by Taste of Home Using three 4-in. candy cane molds or shape of your choice, arrange cranberries and crushed ice alternately in a striped pattern. Add cold water to fill molds. Freeze for 2 hours.

  2. To unmold, wrap a hot damp cloth around the bottom of the mold; invert onto a baking sheet.

  3. In a punch bowl, combine the juices, sugar and extract; stir until sugar is dissolved. Add ginger ale. Place ice molds in bowl, rounded side up. Serve immediately. Yield: 4 quarts.


Send feedback