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flying sausaroni

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Pizza base; (20 cm.)

  2. Oil

  3. 1 Recipe pizza sauce

  4. 15 grams Sliced onions

  5. 15 grams Sliced mushrooms

  6. 100 grams Mozzarella cheese; grated

  7. 40 grams Sliced pepperoni

  8. 40 grams Sliced sausage

  9. 15 grams Sliced capsicum

Instructions Jump to Ingredients ↑

  1. PLACE the pizza base in a greased baking tray. Prick with a fork to prevent it from rising in the oven. Spread the pizza sauce over the pizza base, leaving a ½ cm. crust around the edge. Sprinkle the sliced onions and mushrooms over the sauce. Sprinkle three-fourths of the grated cheese evenly over it. Place the sliced pepperoni and sausage over the cheese, followed by the sliced capsicum. Sprinkle the remaining cheese over the toppings.

  2. Place the pizza on the middle rack of the pre-heated oven (250 degrees C) and bake for about seven minutes, till the base is crisp and the cheese has melted.

  3. Remove the pizza from the oven and cut into six pieces. Serve immediately with crushed chilli flakes and oregano.

  4. Converted by MC_Buster.

  5. NOTES : Sausages, mushrooms and capsicum for a filling topping Converted by MM_Buster v2.0l.

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