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Ingredients Jump to Instructions ↓

  1. 2 lbs roast beef,

  2. 1 inch dice 1 lb peas and medium diced carrots

  3. 1 large onion, diced

  4. 2 garlic cloves, crushed Salt and pepper to taste

  5. 2 tbsp ground or fresh basil

  6. 1-1 1/2 cups beef broth

  7. 3 medium potatoes, quartered Olive oil Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Salt and pepper beef, then dredge in flour and saute in olive oil. Add to crock pot with other ingredients and cook 6-8 hours. Add potatoes 1 hour before serving.

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