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Swedish Saffron Bread

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. -- --LISA CRAWLEY/TEASPOON-- 1 1/2 c Bread Flour

    2. 1 c Whole Wheat Flour

    3. 1/2 c Oat-blend Flour

    4. 3 tb Date Sugar

    5. 1 tb Dry Milk

    6. 1 1/2 ts Sea Salt

    7. 6 Threads Saffron

    8. 1 1/4 c Water -- warmed

    9. 2 tb Canola, Sunflower or Safflower Oil 4 ts Active Dry Yeast

    10. 2/3 c Currants

    Instructions Jump to Ingredients ↑

    1. Add ingred. to machine per your instructions except the currants. Add the currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used the WHITE BREAD cycle. Source: The Bread Machine Gourmet.

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