Ingredients Jump to Instructions ↓

  1. 1 round lettuce

  2. 2 x 200g/7 oz cans crabmeat, drained

  3. 4 hard-boiled eggs, sliced

  4. 16 cherry tomatoes, halved

  5. 1/2 green pepper, seeded and thinly sliced

  6. 6 stoned black olives, sliced

  7. 250g/8 fl oz mayonnaise

  8. 10ml/2 tsp fresh lemon juice

  9. 1/2 green pepper, seeded and finely chopped

  10. 5ml/1 tsp prepared horseradish

  11. 5ml/1 tsp Worcestershire sauce For t he dressing:

  12. 45ml/3 tbsp chili sauce Serves

Instructions Jump to Ingredients ↑

  1. Method : To make the dressing, place all the ingredients in a bowl and mix well. Set aside in a cool place. Line four plates with the lettuce leaves. Mound the crabmeat in the centre. Arrange the eggs around the outside with the tomatoes on top. Spoon some of the dressing over the crabmeat. Arrange the green pepper slices on top and sprinkle with the olives. Serve immediately with remaining dressing.


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