• 16servings
  • 134calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 (3 ounce) package JELL-O Lime Flavor Gelatin

  3. 2 cups boiling water, divided

  4. Ice cubes

  5. 1 cup cold water, divided

  6. 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin

  7. 3 tablespoons miniature semi-sweet chocolate chips

  8. 4 ounces PHILADELPHIA Cream Cheese, softened

  9. 1 1/2 cups thawed COOL WHIP Whipped Topping

Instructions Jump to Ingredients ↑

  1. Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.

  2. Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.

  3. Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.

  4. Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.


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