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duck

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 Duckling

  2. Salt and pepper

  3. cup Orange marmalade

  4. 1 cup Frozen orange juice concentrate.

  5. 2 cans Sweet cherries w/syrup;

  6. cup Red wine

  7. 3 tablespoons Brown sugar

  8. 2 tablespoons Cornstarch

Instructions Jump to Ingredients ↑

  1. Season duck with salt and pepper. Put in a baking pan. Mix orange marmalade with orange juice concentrate. Pour over duck. Bake at 350~ for 20 minutes per pound. During last half hour raise temp to 425~ and baste every 10 minutes with pan juices. SAUCE-In processor puree cherries. Put in a saucepan with wine, sugar and cornstarch. Simmer until thick and serve over duck. Source: Gelman, Live with Regis and Kathie Lee.

  2. Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:20:28 -0400 From: Lilia Prescod

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