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Banana Medley Mold

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup granulated sugar

    2. 1 large ripe banana, mashed

    3. 2 cups sour cream Dash kosher or coarse salt

    4. 1 (16-ounce) can sliced cling peaches, well drained

    5. 1 (20-ounce) can crushed pineapple with juice

    6. 1 cup coarsely chopped pecans

    7. 3/4 cup halved maraschino cherries and 1/4 cup cherry juice Sweetened whipped cream for garnish

    Instructions Jump to Ingredients ↑

    1. Reserve a few peach slices and cherries for garnish. In a large bowl, combine sugar, mashed banana, sour cream and salt, mixing well. Fold in remaining ingredients until well blended. Pour mixture into an 8-cup oiled mold and freeze for 3 hours or until firm. Unmold and let stand about 20 minutes at room temperature before serving. Decorate with whipped cream, peach slices and cherries.

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