Ingredients Jump to Instructions ↓

  1. for Veal Collops Recipe

  2. 2 pounds veal

  3. Egg

  4. Cracker crumbs

  5. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Cut the veal in pieces the size of an oyster, dip in beaten egg, roll in cracker crumbs and season with salt and pepper.

  2. Fry in deep fat.


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