Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. for Veal Collops Recipe

  2. 2 pounds veal

  3. Egg

  4. Cracker crumbs

  5. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Cut the veal in pieces the size of an oyster, dip in beaten egg, roll in cracker crumbs and season with salt and pepper.

  2. Fry in deep fat.

Comments

882,796
Send feedback