Ingredients Jump to Instructions ↓

  1. 2 cups (12 ounces) semisweet chocolate chips 1/4 cup whole milk 3 egg yolks, lightly beaten 2 teaspoons sugar 2 cups heavy whipping cream, whipped 1 prepared angel food cake (8 to 10 ounces)

Instructions Jump to Ingredients ↑

  1. In a large saucepan, melt chocolate chips over low heat; stir until smooth. In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. dish. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled. Yield: 16-20 servings.


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