Ingredients Jump to Instructions ↓

  1. 1 c Sugar; Granulated

  2. 1 c Brown Sugar; Dark, Packed

  3. 1 c Mr. Pibb

  4. 1 c Marshmallows; Miniature

  5. 1 x Pecan Halves;

Instructions Jump to Ingredients ↑

  1. + Directions : * Use 2 to 3 cups of pecan halves. ++ ++ Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly, then gradually birng to the soft ball stage (240 degrees F on candy thermometer). Remove mixture from heat; stir in marshmallows and pecans. Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on wax paper to cool. Makes 2 dozen pralines. NOTE: If Mr Pibb is not available in your area, use Dr. Pepper.


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