Ingredients Jump to Instructions ↓

  1. 2 pairs sweetbreads

  2. 4 tablespoons butter or other fat

  3. 4 tablespoons flour

  4. 1 teaspoon minced parsley

  5. 2 cups milk or cream Salt and pepper

Instructions Jump to Ingredients ↑

  1. Instructions Prepare as directed and cut into dice. Make a white sauce with the fat, flour and milk or cream, add the sweetbreads, and stir steadily until very hot. Season with salt and pepper and minced parsley.


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