Ingredients Jump to Instructions ↓

  1. 1 cup buttermilk

  2. 1 large egg, beaten

  3. 1 tablespoon garlic powder

  4. 6 whole boneless, skinless chicken breasts

  5. 1 cup all-purpose flour

  6. 1 cup seasoned bread crumbs

  7. 1 teaspoon salt

  8. 1 teaspoon baking powder Vegetable oil

Instructions Jump to Ingredients ↑

  1. In a zip-lock bag, place 1 chicken breast and seal bag part way. Pound chicken until flat and about 1/4 to 1/2 inch thick. After all chicken has been flattened, cut into strips and place in another zip-lock bag. Mix the buttermilk,garlic powder, and beaten egg together. Pour mixture into chicken bag and seal. Place in refrigerator and let marinate for 4 to 6 hours. (The longer it sits, the stronger the garlic flavor will be.) In yet another zip-lock bag, combine flour, bread crumbs, salt, and baking powder. Seal bag and shake to mix. After marinating chicken, Place a few pieces of chicken into the flour mix bag,seal and shake to coat meat. Fry in pan of heated oil until browned, about 7 minutes usually. Remove meat and drain on paper towels. Repeat until all the chicken is cooked.


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