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  • 12servings
  • 75minutes
  • 290calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2-1/2 cups cold milk

  2. 2 pkg. (4-serving size each) JELL-O Chocolate Cherry Flavor Instant Pudding

  3. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

  4. 20 OREO Cookie s, coarsely chopped (about 2 cups)

  5. 1 can ( 21 oz.) cherry pie filling

Instructions Jump to Ingredients ↑

  1. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

  2. PLACE cookies in bottom of 2-1/2-qt. serving bowl. Top with cherry pie filling, pudding mixture and remaining whipped topping.

  3. REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

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