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  • 4servings
  • 5minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB6, C, D
MineralsFluorine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 3 1/2 teaspoons Colemans Dry English Mustard

  2. 1 CUP MAYONNAISE

  3. 2 teasooons LEA & PERRINS

  4. 1 teaspoon A- 1 SAUCE

  5. 1/3 CUP LIGHT CREAM

  6. 1/8 teaspoon SALT

Instructions Jump to Ingredients ↑

  1. FIRST ADD THE ENGLISH MUSTARD, THEN ADD THE MAYONNAISE AND BEAT FOR ONE MINUTE. ADD THE REMAINING INGREDIENTS AND BEAT UNTIL THE MIXTURE REACHES A CREAMY CONSISTENCY. CHILL.

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