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Ingredients Jump to Instructions ↓

  1. 3 cups (8 ounces) Rotelle pasta

  2. 1 cup mayonnaise

  3. 1/2 teaspoon dry mustard

  4. 2 large tomatoes, coarsely chopped

  5. 3/4 cup (4 ounces) sliced salami, quartered

  6. 1 cup (4 ounces) small Provolone cheese cubes

  7. 1/2 cup chopped green pepper

  8. 1/4 cup chopped celery

  9. 2 Tablespoons chopped onion

  10. Sliced pitted black olives

Instructions Jump to Ingredients ↑

  1. Mix all together and chill.

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