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Ingredients Jump to Instructions ↓

  1. 2 lb Flank steak

  2. 1 Salt & pepper

  3. 2 T Green pepper -- chopped

  4. 2 T Onion -- chopped

  5. 1/2 t Prepared horseradish

  6. 1/4 t Sugar

  7. 1/2 c Water

  8. 2 c Stuffing mix -- herb-seasoned

  9. 1/4 c Water -- cold

  10. 2 ts Cornstarch

  11. 1 T Tomato paste

Instructions Jump to Ingredients ↑

  1. Preparation : Score one side of meat. Sprinkle with salt and pepper. Combine green pepper, onion, 1 T tomato paste, horseradish, sugar, 1/2 cup water, and stuffing. Spoon stuffing mixture down middle of unscored side of flank steak. Fold ends over and overlap long sides; skewer together. Place on metal rack or trivet in crockpot. Cover and cook on low for 8 to 10 hours. Remove meat. Turn control to high. Dissolve cornstarch in 1/4 c cold water; stir in 1 T tomato paste. Add to juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Slice steak across the grain. Pass sauce with the steak.

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