Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate , divided

  2. 1/2 c butter or margarine, divided

  3. 1/3 c water

  4. 1 pkg. (4-serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling

  5. 3 c powdered sugar

Instructions Jump to Ingredients ↑

  1. Microwave 4 of the chocolate squares, 6 tbsp of butter and water in large microwavable bowl on HIGH for 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended. Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan. Microwave remaining 4 chocolate squares and 2 tbsp butter in large microwavable bowl on HIGH 1½ minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 48 (1-inch) squares.


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