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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: Chicken Macaroni Stew

  3. Categories: Main dish, Poultry

  4. Yield: 2 servings

  5. 1/2 cn Tomatoes (16-ounce can)

  6. -(about 1 cup)

  7. 1 c Frozen mixed vegetables

  8. 1/3 c Elbow macaroni, uncooked

  9. 1/4 c Onion, chopped

  10. 1/4 ts Oregano leaves

  11. 1/4 ts Salt

  12. 1/8 ts Garlic powder

  13. 1 ds Pepper

  14. 1 Bay leaf

  15. 1 c Chicken stock

  16. 3/4 c Chicken, cooked, diced

  17. -(from Stewed Chicken)

  18. 2 servings of about 1-1/4 cups each 286 calories per serving

  19. 1. Break up large pieces of tomatoes. Place all

  20. ingredients except chicken into saucepan.

  21. 2. Bring to a boil. Reduce heat and boil gently,

  22. uncovered, until macaroni is tender--about 15 minutes.

  23. Stir several times to prevent macaroni from sticking.

  24. 3. Add chicken. Heat to serving temperature.

  25. 4. Remove bay leaf.

  26. Thrifty Meals for Two: Making Food Dollars Count

  27. USDA Home and Garden Bulletin Number 244

  28. Meal-Master format courtesy of Karen Mintzias --

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