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Salsa Borracho For Enchiladas

  • 3servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 tablespoons butter

  3. 4 cloves garlic -- minced

  4. 4 tablespoons chili powder

  5. 4 jalapenos -- diced

  6. 2 cups diced tomatoes

  7. 2 tablespoons tomato paste

  8. 1/2 cup beer

Instructions Jump to Ingredients ↑

  1. In non-aluminum pan, melt the butter over medium low heat.

  2. Add the garlic, chili powder, and jalapenos. Sauté‚ until the chili powder begins to foam.

  3. Add remaining ingredients and bring to a boil.

  4. Simmer for 5 min. Remove from heat.

  5. Yield: approx.

  6. cups.

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