• 4servings
  • 40minutes
  • 450calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 2 1/2 cups hot water

  3. 3/4 cup baby-cut carrots, cut lengthwise in half

  4. 1 tablespoon butter or margarine

  5. 1/4 teaspoon pepper

  6. 1 package (6.4 ounces) four-cheese rice and pasta blend

  7. 1 1/2 cups broccoli flowerets

  8. 1/2 cup cherry or grape tomatoes, cut in half

Instructions Jump to Ingredients ↑

  1. Cook beef in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

  2. Stir water, carrots, butter, pepper, rice mixture and contents of seasoning packet into beef. Heat to boiling; reduce heat. Cover and cook about 15 minutes or until rice and carrots are almost tender.

  3. Stir in broccoli. Cover and cook 5 minutes or until crisp-tender. Stir in tomatoes. Cook uncovered about 1 minute or until heated.


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