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Ingredients Jump to Instructions ↓

  1. Crockpot Pasta

  2. 8 ounces small shells (cooked)

  3. 8 ounces mozzarella cheese

  4. 8 ounces provolone cheese

  5. 1 pound hamburger, cooked

  6. 1 can mushrooms

  7. 1 pint sour cream

  8. 1 quart sauce

  9. Mix sauce, hamburg, shells and mushrooms together. Put 1/2 in

  10. crock pot, pour sour cream over this and sliced provolone; now rest

  11. of sauce mixture, sliced mozzarella on top. Cook on low for 6-7

  12. hours.

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