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Pressed Cuban Style Burger

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound ground chuck

    2. Salt and freshly ground pepper

    3. 1/2 cup best-quality mayonnaise

    4. 3 cloves roasted garlic, pureed

    5. 1/4 cup Dijon mustard

    6. 4 hamburger buns with sesame seeds

    7. 8 slices thinly sliced Swiss cheese

    8. 4 slices thinly sliced smoked ham

    9. 2 dill pickles, sliced into 1/4-inch thick slices

    Instructions Jump to Ingredients ↑

    1. Form the meat into 4 (1/4-inch) thick burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.

    2. Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard. Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the cheese with a slice of ham, followed by another slice of cheese and then the pickle slices. Place the tops of the bun over the pickles and cook on a sandwich press, or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.

    3. Yield : 4 servings

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