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New Potato Salad

  • 35minutes
  • 415calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Manganese, Iron, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 lbs tiny new potatoes (do not peel)

  2. 2 tablespoons minced onions

  3. 2 tablespoons minced parsley

  4. 1 (16 ounce) jar pickled beets, drained and diced

  5. 2 tablespoons chopped chives

  6. 2 tablespoons wine vinegar

  7. 6 tablespoons salad oil

  8. 1 teaspoon salt

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Cook potatoes in boiling water 20-25 minutes, just until tender.

  2. Cool and slice thickly.

  3. Place potaotes, onions, and parsley in the bottom of a salad bowl.

  4. Top with with diced beets and chopped chives.

  5. Mix together vinegar, oil, salt and pepper.

  6. Pour over salad.

  7. Cover and chill 2-3 hours before serving.

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