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  • 40servings
  • 45minutes
  • 80calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, D, E
MineralsFluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup light corn syrup

  2. 1 1/4 cups packed brown sugar

  3. 1/4 cup butter or margarine

  4. 1 cup whipping (heavy) cream

Instructions Jump to Ingredients ↑

  1. In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.

  2. Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.

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