Ingredients Jump to Instructions ↓

  1. 1 pound chicken tenders

  2. 1/2 cup Harissa Sauce (Hot Licks)

  3. 1 cup buttermilk

  4. 3 cups cornmeal, whole-grain -- Yellow, stone ground

  5. 1 cup Col. Hogan's Chick'n Dippin' Sauce

Instructions Jump to Ingredients ↑

  1. Preparation : Remove silver skin from chicken tenders and plce in a deep bowl. add Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake excess liquid off chicken and dredge in corn flour. Fry in 350x iol ill golden brown and crispy. Serve w/ Col. Hogan's Chick'n Dippin' Sauce on the


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