Ingredients Jump to Instructions ↓

  1. 4 large baking potatoes

  2. 2 tablespoons lemon juice salt to taste freshly ground black pepper sugar

  3. 1/2 cup chopped green onion

  4. 1 cup crumbled cooked bacon

  5. 1 cup mozzarella cheese -- grated

  6. 1 cup chicken broth

  7. 1/2 cup dry white wine chopped green onion for garnish

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 375. Peel and thinly slice potatoes. Arrange a layer of potato slices in the bottom of a buttered shallow baking dish. Sprinkle with a little lemon juice, salt, pepper and sugar. Top with some of the chopped green onion, crumbled bacon and grated cheese. Repeat until everything is used, ending with cheese. Pour the chicken broth and wine over the potatoes and bake for approximately 45 minutes or until potatoes are tender and top is browned. Garnish with green onion.


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