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Ingredients Jump to Instructions ↓

  1. 1/2 medium lemon, sliced

  2. 1/2 cup dried cranberries

  3. 1/3 cup golden raisins

  4. 1/3 cup unsweetened apple juice

  5. 3 tablespoons sherry or additional unsweetened apple juice

  6. 1 teaspoon minced garlic

  7. 1/2 teaspoon ground mustard

  8. 1 boneless whole pork loin roast (about 3 pounds)

  9. 1/2 teaspoon salt

  10. 1/4 teaspoon pepper

  11. 1/8 to 1/4 teaspoon ground ginger

  12. 1 medium apple, peeled and sliced

  13. 1/2 cup packed fresh parsley sprigs

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the first seven ingredients; set aside. Sprinkle roast with salt, pepper and ginger. Transfer to a 3-qt. slow cooker. Pour fruit mixture over roast. Place apple and parsley around roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160°. Transfer meat to a serving platter. Let stand for 10 minutes before slicing. Yield: 8 servings. ??

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