• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Home Recipes Tuscan Beef Vegetable Soup

  • 6servings
  • 18minutes

Add to MenuAdd to Calendar

Source: www.collegeinn.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B12, D, E
MineralsZinc, Copper, Natrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 carton College Inn ® Fat Free & Lower Sodium Beef Broth

  2. 1 can Del Monte ® Diced Tomatoes with Basil, Garlic and Oregano-No Salt Added

  3. 1/2 cup onions diced

  4. 1 garlic clove minced

  5. 2 tsp. olive oil

  6. 1 cup beef diced cooked

  7. 1/3 cup orzo

  8. 1 cup carrots sliced

  9. 2 cups baby spinach

Instructions Jump to Ingredients ↑

  1. Directions 1. Cook onion and garlic in oil in large saucepan, 3 minutes or until tender.

  2. Stir in meat; cook 2 minutes. Add broth, undrained tomatoes, orzo and carrots. Simmer 10 minutes. Add spinach; cook 2 minutes.

  3. Garnish with chopped fresh basil and Parmesan cheese, if desired.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback