Ingredients Jump to Instructions ↓

  1. 6 slices of firm white bread

  2. Meat from 1 º pound cooked lobster, cut into small pieces

  3. 4 slices sliced gruyere cheese

  4. 3 large eggs, lightly beaten

  5. 2 tablespoons milk

  6. 4 caramelized garlic cloves, crushed (see link)

  7. 1 teaspoon each dried thyme, paprika, and rosemary

  8. pinch nutmeg

  9. 1 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. Assemble 2 triple-decker club sandwiches with the bread, cheese, and lobster meat. Press sandwiches In a shallow dish or bowl lightly beat the eggs with the milk, garlic, thyme, paprika, rosemary, and nutmeg.

  2. Heat a griddle or sautÈ pan over medium heat. Add the oil. Dip the sandwiches in the egg mixture and fry, turning after two minutes or when the sandwiches are light brown and the cheese has softened. Cut each sandwich into 4 triangles and serve.


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