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Ingredients Jump to Instructions ↓

  1. 2 tb Onion; minced

  2. 3/4c Celery; chopped

  3. 3 tb Margarine; melted

  4. 1 c Rice, regular; uncooked

  5. 2 tb Orange rind; grated

  6. 1 c Orange juice

  7. 1 1/2c Water

  8. 1 1/4ts Salt

  9. 1/8ts Thyme

Instructions Jump to Ingredients ↑

  1. + Directions : Saute onion and celery in margarine in saucepan until tender. Add remaining ingredients; bring to a boil. Lower heat; cover and simmer about 20 minutes or until rice is tender. Remove from heat; toss lightly with a fork. Replace cover and let rice stand until dry, about 5 to 10 minutes. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.

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