Ingredients Jump to Instructions ↓

  1. 3 c Chicken broth

  2. 1 t Salt

  3. Dash of white pepper 1 md Green onion with top

  4. Chopped 2 Egg slightly beaten

Instructions Jump to Ingredients ↑

  1. Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.


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