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Gluten Free "potato" Salad With Cauliflower

  • 4servings
  • 15minutes
  • 145calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 head cauliflower

  2. 2 stalks celery , diced

  3. 1 small onion , finely chopped (about 3-4 tablespoons)

  4. 1 tablespoon parsley , finely chopped

  5. 2 eggs , hard boiled and diced

  6. 2 tablespoons grapeseed oil, veganaisse

  7. 1 tablespoon Dijon mustard

  8. 1/2 teaspoon celtic sea salt

Instructions Jump to Ingredients ↑

  1. Chop cauliflower into small florets (½ inch).

  2. Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops.

  3. Allow cauliflower to cool then place in a large bowl.

  4. Add celery, onion, parsley and egg.

  5. Stir in veganaisse, mustard and salt.

  6. Serve.

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