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Badami Chicken

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 whole chicken, cut into small pieces

  3. 1 cup 6 onions -- chopped

  4. 1 inch ginger

  5. 10 cloves garlic

  6. 6 cloves

  7. 2 inch cinnamon

  8. 10 almonds

  9. 4 cardamoms

  10. 10 cashew nuts

  11. 1 cup coconut milk

  12. 1/2 cup oil

  13. 1 teaspoon turmeric powder

  14. cilantro for garnishing

  15. salt and chile powder to taste

Instructions Jump to Ingredients ↑

  1. Make a paste of the ginger, garlic, cloves, cinnamon, cardamoms, cashews and almonds. Heat oil in a big vessel, add the chopped onions and fry until they turn golden. Then add the ground masala and fry very well While frying this paste, add 3-4 tbsp. of water-You will notice that oil floats on top. Now add yogurt and the chicken Season it well with salt, turmeric, and chile powder. Cook for 10 minutes. Add coconut milk, cook until done.

  2. Garnish with coriander leaves.

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