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Ingredients Jump to Instructions ↓

  1. 14 ozs. Can of artichoke hearts

  2. 8 ozs. Cream cheese

  3. 1 cup of Parmesan cheese

  4. 1/2 cup of Sour cream

  5. 1/2 cup of Mayonnaise

  6. Paprika

  7. Dill weed & garlic salt for seasoning

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