->Coffee 19 <-

1 cup butter

3/4 cup sugar

3 eggs, beaten

1 cup sour cream

2 pkgs yeast

1/2 cup warm milk

1 tsp. salt

5 1/2 cups flour (sifted)

1 tsp. vanilla

Dissolve yeast in warm milk. Cream butter and sugar togetther.

Add beaten egss, sour cream, yeast dissolved in warm milk. Add

sifted flour and salt to make dough. Turn out onto floured board

and knead till soft and satiny smoot, about 10 minutes. Place in

bowl and dust with flour. Cover with a towel. Let rise overnight.

In the morning, knead well and roll out into 2 large rectangles

about inch thick. Brush with softened butter, sprinkle with sugar

and cinnamon mixture. Roll up like jelly roll, then cut into 1

inch rolls and place into well greased pans. Let rise until doubled

2 hours. Bake at

350 F for 20 minutes or until lightly

browned.

When cool, drizzle with frosting made from butter, vanilla, milk,

and powdered sugar beaten together.