Chicken Korma - 7

Recipe Instructions Cut up chicken into serving-sized pieces. Marinate chicken in a mixture of yogurt, 1 clove of the garlic, 1/2 onion, paprika, gingerroot and pepper, covered, a few hours. Saute remaining garlic and onions in 2 tablespoons stock until soft. Add coriander, chile, cumin, cardamom, poppy seeds and turmeric and saute 2-3 minutes. Add chicken, remaining marinade and cover with water. Add bay leaf and simmer about 45 minutes or until chicken is tender. Sprinkle with cilantro. Serve over rice.