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Herb Roasted Chicken Tenders

  • 2servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6-7 ounces chicken tenders

  2. 1 tablespoon olive oil

  3. fine sea salt and freshly ground pepper

  4. 1/2 teaspoon herbes de Provence

  5. 2 tablespoons Dijon mustard

  6. 1 tablespoon honey

Instructions Jump to Ingredients ↑

  1. Heat toaster oven to 450°. Drizzle half of the olive oil over the toaster oven tray.

  2. Season chicken with salt, pepper and herbes de Provence.

  3. Arrange the chicken in a single layer on the tray and drizzle the remaining olive oil over the seasoned chicken.

  4. Bake for 6-7 minutes, until tender.

  5. While the chicken is cooking, stir together the Dijon mustard and honey. Serve on the side.

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