Ingredients Jump to Instructions ↓

  1. 1 can clear chicken broth

  2. 1 can (chicken broth can) water

  3. 1 can frozen or canned whole kernel corn

  4. 1 can (chicken broth can) diced chicken breast

  5. 1 can (chicken broth can) long grain white rice spices and seasonings to taste

Instructions Jump to Ingredients ↑

  1. How to make it Heat chicken broth, water and corn to near boiling. Add rice and chicken, stir, cover and simmer on low heat for 20 minutes. Stir and season to taste with salt, curry, ginger, garlic or whatever.


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