Recipe-Finder.com
  • 8servings
  • 185minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup cold milk

  2. 1 package (4-serving size) butterscotch flavor instant pudding & pie filling

  3. 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided

  4. 8 Keebler Sandies Pecan Shortbread cookies (crushed)

  5. 1 Keebler Ready Crust Graham Pie Crust

Instructions Jump to Ingredients ↑

  1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping.

  2. Reserve 1/3 cup of Keebler Pecan Sandies cookies. Stir remaining cookies into pudding mixture. Spread in crust.

  3. Top with remaining whipped topping. Sprinkle with remaining Keebler Pecan Sandies cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.

Comments

882,796
Send feedback